Chef Josh Fidler and his culinary team invite you to gather around the table for a seasonal five-course tasting inspired by French techniques, crafted with New American flair, and rooted in the flavors of Adams County.
This special Fall Harvest Chefs’ Table will celebrate the bounty of the season, featuring ingredients sourced directly from farmers at the Adams County Farmer’s Market. Each dish is designed to showcase the richness of our local farms.
The evening begins with a welcoming cocktail hour and hors d’oeuvres at 5:30, followed by a cozy and flavorful tasting menu that captures the spirit of autumn.
Guests may choose to add a thoughtfully paired drink selection, created to complement each course and enhance the harvest experience.
Tasting: $125 per person + tax and gratuity
Drink Pairing: $50 per person
