Menus
- Snacks -
Alsatian Pretzel Rolls
caraway cheddar cream, mustard butter
- 2 for 5 / 4 for 10
Marinated Olives Provençal
herbs de provence, garlic, orange peel
- 6
Crispy Polenta Bites
fried polenta, calabrian chili hot honey
- 7
Confit Chicken Wings (6)
confit wings, special house dry rub, bbq sauce, chili bleu cheese
- 12
Frites & Three Aiolis
black garlic, tomato, vadouvan curry
- 8
- Small Plates -
Grilled Carrot Tartine
baby carrots, whipped ricotta, burrata, pistachio, grilled focaccia, calabrian hot honey
- 14
Charcuterie & Cheese Plate
chef ’s selection of meats and cheeses served with bread,
seasonal jam, maple-chili glazed nuts, mustard
- 30
Mussels & Frites
half pound of mussels steamed in smoked tomato and saffron broth served with grilled sourdough and frites
- 16
Smoked Tuna Tartare
quail egg, avocado miso aioli, chili crisp, corn chips
- 18
Crab Royale
crispy hashbrowns, crab mousse, crab salad, caviar
- 16
Hummus & Flatbread
olive tapenade, feta cheese, chili oil, nigella seeds
- 14
Bread Plate
sourdough, brioche, alsatian pretzel rolls served with
herbed garlic oil, maple-cayenne butter, mustard butter
- 12
- Soup & Salad -
Soup Du Jour
- 7
French Onion Soup
gruyère and croutons
- 8
House Salad
mixed greens, radish, cucumber, carrot, pumpkin seed,
champagne vinaigrette
- 8
Beet Salad
spinach, goat cheese crema, red onion, shaved fennel, fried onion, apple-poppyseed vinaigrette
- 15
Niçoise Salad
poached tuna conserva, little gem, artichoke, yukon potato,
olive, radish, haricot vert, soft-boiled egg, lemon-caper vinaigrette
- 17
Summer Chop Salad
romaine, arugula, zucchini, chickpeas, tomato, olives, feta, onions, crispy beets, greek-style vinaigrette
- 14
- entrées -
Charred Corn & Mushroom Risotto
pepper relish
- 29
Grilled Swordfish
zucchini, pistou, gazpacho
- 36
Bell & Evans Half Roast Chicken
de-boned half chicken, summer succotash, chimichurri
- 30
Jumbo Shrimp Skewer
tabbouleh, grilled asparagus, garlic-lemon yogurt sauce
- 28
Steak Frites
12 oz. new york strip, béarnaise sauce, petite salad
- 38
Venison Chops
zucchini, mustard-glazed potatoes, blackberry jus
- 36
Buck Burger
4 oz. stone ridge manor smash patty, tomato aioli, shredded
lettuce, house made pickle, cooper sharp cheddar, and bacon jam
served on a potato roll
-substitute beyond burger +1/patty
-add bacon +4, add umaro vegan bacon +4
- single 15 double 17
consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
please inform your server if you have any food allergies or dietary restrictions
20% gratuity may be added to parties of 6 or more – please no split checks for parties of more than 6
- Small Plates -
Grilled Carrot Tartine
baby carrots, whipped ricotta, burrata, pistachio, grilled focaccia, calabrian hot honey
- 14
Charcuterie & Cheese Plate
chef ’s selection of meats and cheeses served with bread,
seasonal jam, maple-chili glazed nuts, mustard
- 30
Mussels & Frites
half pound of mussels steamed in smoked tomato and saffron broth served with grilled sourdough and frites
- 16
Hummus & Flatbread
olive tapenade, feta cheese, chili oil, nigella seeds
- 14
Bread Plate
sourdough, brioche, alsatian pretzel rolls served with
herbed garlic oil, maple-cayenne butter, mustard butter
- 12
- Desserts -
Chocolate Tart
raspberry, chocolate liqueur, wildflower honey ice cream
- $10
Seasonal Cheesecake
- $10
Seasonal Crème Brûlée
- $9
Sorbet
seasonal or chocolate
- $6
- Soup & Salad -
Soup Du Jour
- 7
French Onion Soup
gruyère and croutons
- 8
Cup of Soup & House Salad
- 12
House Salad
mixed greens, radish, cucumber, carrot, pumpkin seed,
champagne vinaigrette
- 8
Beet Salad
spinach, goat cheese crema, red onion, shaved fennel, fried onion, apple-poppyseed vinaigrette
- 15
Niçoise Salad
poached tuna conserva, little gem, artichoke, yukon potato,
olive, radish, haricot vert, soft-boiled egg, lemon-caper vinaigrette
- 17
Grilled Chicken Salad
chilled chicken breast, spring mix, tomato, bacon, hard-boiled
egg, avocado, shredded gruyère, herbed buttermilk dressing
- 15
Summer Chop Salad
romaine, arugula, zucchini, chickpeas, tomato, olives, feta, onions, crispy beets, greek-style vinaigrette
- 14
- Sandwiches -
Vegetable Grilled Cheese
artichokes, baby spinach, basil pistou, muenster and gouda cheese
served on grilled sourdough
- 13
Shrimp Salad Roll
tarragon shrimp salad served on a grilled split-top brioche roll
- 15
Banh Mi (pork belly or trumpet mushroom)
black garlic aioli, pickled vegetable, soy sauce
served on toasted baguette
- 14
French Dip
roast beef, garlic aioli, mushrooms, onions, gruyere, au jus
served on a toasted baguette
- 16
Jambon-Beurre
ham and mustard butter served on a toasted baguette
- 14
Smoked Salmon BLT
rettland farms bacon, lemon-dill aioli, bibb lettuce and
heirloom tomato served on grilled sauerkraut rye
- 16
Buck Burger
4 oz. stone ridge manor smash patty, tomato aioli, shredded
lettuce, house made pickle, cooper sharp cheddar, and bacon jam
served on a potato roll
-substitute beyond burger +1/patty
-add bacon +4, add umaro vegan bacon +4
- single 15 double 17
consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
please inform your server if you have any food allergies or dietary restrictions
20% gratuity may be added to parties of 6 or more – please no split checks for parties of more than 6
- for the table -
Avocado Toast
soft boiled, pickled onion, arugula, chili crisp
- $12
Bagel Plate
two everything bagels, smoked salmon, pickled onions, capers,
whipped herb cream cheese
- $16
Pastry Plate
seasonal selection of pastries and breads
- 16
Hummus & Flatbread
olive tapenade, feta cheese, chili oil, nigella seeds
- 14
-brunch favorites-
Eggs Benedict
served on house made english muffin with hollandaise, petite salad, one side
Ham – $14
Wilted Spinach – $10
Smoked Salmon – $15
Classic American Breakfast
two eggs, hashbrowns, confit tomato, sourdough toast, one side
- $12
Sausage Gravy
biscuit, fried egg, one side
- $16
Chipped Beef Gravy
sourdough toast, fried egg, one side
- $16
Shrimp & Grits
smoked ham cream, confit tomato, one side
- $18
French Toast
napolean cream, berries, one side
- $12
Ham, Egg & Cheese Muffin
farmstead butcher ham, fried egg, cooper sharp cheese, one side
- $14
Biscuit Sandwich
sausage, fried egg, cooper sharp cheese, one side
- $14
Ham & Cheese Omelette
farmstead butcher ham, gruyere cheese, sourdough toast, one side
- $14
Mushroom Omelette
roasted mushrooms, goat cheese, toast, one side
- $12
Lemon Ricotta Pancake
blueberry compote, maple syrup, one side
- $14
- sides -
side salad
- $5
herb hashbrowns
- $4
two eggs
- $2
venison scrapple
- $5
beyond sausage
- $6
maple bacon sausage
- 6
bacon
- 6
consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
please inform your server if you have any food allergies or dietary restrictions
20% gratuity may be added to parties of 6 or more – please no split checks for parties of more than 6
- Desserts -
Seasonal Basque Cheesecake
- $10
Chocolate Mousse Cake
chocolate sponge cake, dark chocolate mousse,
cherry ice cream, meringue
- $12
Crème Brûlée & Cookies
seasonal crème brûlée, cookies
- $10
Sorbet
seasonal or chocolate
- $6
- digestifs-
The Adonis
pedro ximénez sherry, combier orange, dolin rouge
- $15
Aged Tawny Port
fonseca, portugal, 10 year old
- (3oz) $15
Don Guido Pedro Ximénez Sherry
williams and humbert, jerez spain, 20 year old
- (2oz) $17
Dry Sack Solera Especial Medium Sweet
williams and humbert, jerez spain, 15 year old
- (2oz) $13
Armagnac
sempe, armagnac france, 15 year old
- (2oz)$17
Banyuls
domaine de la rectorie, languedoc france, 2020
- (3oz)$15
Calvados
domaine de la galotière, normandy france, 10 year old
- (2oz)$25
Sauternes
château sigalas rabaud, bordeaux france, 2018
- (3oz)$19
consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
please inform your server if you have any food allergies or dietary restrictions
20% gratuity may be added to parties of 6 or more – please no split checks for parties of more than 6
All menu items and prices subject to change.
- House Beer -
11 Point Pils
Brewed exclusively for The Sign of the Buck by Desperate Times Brewing in Carlisle, PA
- seasonal, house, and favorite cocktails -
The Lamp Post
tito’s vodka, dolin blanc, combier orange, pernod
- $15
Orange Chocolate Negroni
beefeater gin, ploughman plenum, campari, bauchant orange, chocolate bitters
- $14
Buck Martini
bombay sapphire gin, dolin dry, olive juice, bleu cheese olives
- $14
French 75
hendrick’s gin, lemon, sparkling wine
- $16
La Dulce Vida
vicio mezcal, chinola passion fruit liqueur, agave syrup, lime, pineapple
- $16
Apple Cider Mule
goslings dark rum, apple cider, appalachian ginger beer, lemon, honey vanilla
- $12
Empress Reviver
empress gin, lemoncello, lemon juice, lillet blanc, basil simple syrup
- $15
The Angle
beefeater gin, apple shrub, pomegranate juice, soda water
- $14
The Black Swan
chocolate liqueur, vanilla vodka, coffee liqueur, espresso, fernet,
orange bitters
- $14
The Whistlestop
whistlepig rye, licor 43, dolin rouge, black walnut bitters
- $15
Autumn Sweater
bulleit rye, averna amaro, amaro nonino, maple, orange
- $15
- wines by the glass -
- sparkling -
Cava Brut Rosé
mas fi, catalonia spain, non vintage
6oz/btl
- $12/44
Blanc de Blancs
barton & guestier, loire valley france, non vintage
6oz/btl
- $11/40
Crémant de Loire
bouvet, loire valley france, non vintage
6oz/btl
- $14/52
Prosecco Cuvée
Pierre Brut, lithuania, non vintage
6oz/btl
- $10/36
- white -
Chardonnay
charles smith elemental, columbia valley wa usa, 2021
6oz/btl
- $13/48
Sauvignon Blanc
saint clair family estate, marlborough new zealand, 2023
6oz/btl
- $15/56
Pinot Grigio
castello banfi, tuscany italy, 2023
6oz/btl
- $11/40
Grüner Veltliner
Grüner Veltliner
6oz/btl
- $11/40(1L)
Riesling
fritz zimmer, rheinhessen germany, 2023
6oz/btl
- $13/48
- rosé -
Cinsault/Grenache Blend
rose gold, provence france, 2023
6oz/btl
- $13/48
Moscato/Merlot Blend
villa pozzi, sicily italy, non vintage
6oz/btl
- $13/48
- red -
Merlot
cline family cellars, sonoma county ca usa, 2022
6oz/btl
- $15/56
Tempranillo
finca nueva, rioja spain, 2016
6oz/btl
- $15/56
Cabernet Sauvignon
markstone, manteca ca usa, 2021
6oz/btl
- $12/44
Côtes du Rhône [grenache, cinsault, syrah]
andré brunel, rhône valley france, 2020
6oz/btl
- $15/56
Pinot Noir
sokol blosser, willamette or usa, 2022
6oz/btl
- $13/48
- wines by the bottle -
- sparkling -
Champagne Brut Réserve
palmer & co, champagne france, non vintage
- $104
Champagne Brut
paul goerg, champagne france, non vintage
- $84
Crémant d’Alsace
hubert meyer, alsace france, non vintage
- $58
Lambrusco
albinea canali, emilia romagna italy, non vintage
- $50
- non-alcoholic -
Bubbly Rosé
grüvi, toronto canada
- (12oz) $12
Dry-Secco
grüvi, toronto canada
- (12oz) $12
- white -
Chardonnay
cakebread cellars, napa valley ca usa, 2021
- $88
Chablis [chardonnay]
domaine laroche, bourgogne france, 2022
- $65
Gewürztraminer
zind-humbrecht, alsace france, 2019
- $97
Sauvignon Blanc
king estate, willamette or usa, 2022
- $52
Vouvray [chenin banc]
sauvion, loire valley france, 2022
- $50
Riesling
dr thanisch, mosel germany, 2020
- $54
Pinot Blanc
pierre sparr, alsace france, 2022
- $48
- rosé -
Pinot Noir
sancerre, loire valley, france, 2022
- $70
Tavel [grenache/syrah blend]
chateau d’aqueria, rhône valley france, 2021
- $50
- red -
Syrah
domaine emmanuel darnaud, rhône valley france, 2020
- $62
Cabernet Sauvignon
sequoia grove, napa valley ca usa, 2021
- $82
Bordeaux [merlot, cabernet sauvignon]
château clarke, bordeaux france, 2020
- $105
Cabernet Franc
sposato, mendoza argentina, 2019
- $82
Châteauneuf du Pape [grenache, syrah, mourvèdre]
m chapoutier, rhône valley france, 2021
- $110
Syrah/Cabernet Sauvignon Blend
peyrassol, provence france, 2020
- $66
Bourgogne [pinot noir]
les tourelles de la crée, bourgogne france, 2017
- $72
Beaujolais [gamay]
chateau du moulin-a-vent, beaujolais france, 2020
- $73
Pinot Noir
belle glos, napa valley ca usa, 2021
- $62
- digestifs -
The Adonis
pedro ximénez sherry, combier orange, dolin rouge
- $15
Aged Tawny Port
fonseca, portugal, 10 year old
- (3oz) $15
Armagnac
sempe, armagnac france, 15 year old
- (2oz)$17
Banyuls
domaine de la rectorie, languedoc france, 2020
- (3oz)$15
Calvados VSOP
domaine de la galotière, normandy france
- (2oz)$18
Calvados
domaine de la galotière, normandy france, 10 year old
- (2oz)$25
Sauternes
château sigalas rabaud, bordeaux france, 2018
- (3oz)$19
Vidal Blanc Ice Wine
mazza, lake erie, 2017
- (3oz)$20
- coffee, tea & espresso -
bantam coffee roasters, gettysburg pa / stash tea, portland or
Latte
- $5
Cappuccino
- $5
Espresso
- $3
Hot Tea
(chai spice, earl grey, earl grey decaf, english breakfast)
- $3
French Press Coffee
- (17oz)$8/(34oz)$16
- beverages -
San Pellegrino Sparking Water
- (1L)$4
House Made Lemonade
- $3
Iced Tea
- $3
Le Village French Soda
blood orange, pomegranate, lemonade
- $4
Appalachian Brewing Soda
ginger beer, white birch beer
- $3
Coke, Diet Coke, Sprite, Ginger Ale, Soda Water, Tonic Water
- $3
Plus many spirits and additional cocktails available
All menu items and prices subject to change.
- Young Bucks -
Choice of one side
Grilled Cheese
american cheese, white cheddar, brioche bread
- $8
Pasta
radiatore, butter, parmesan
- $7
Cheeseburger
american cheese, potato roll
- $8
